A recent survey has stated that the poultry industry must “take responsibility” for tackling the UK’s most common source of food poisoning. An investigation into the ‘food poisoning’ problem has revealed cases of campylobacter are increasing, with about 5
Two-thirds of chicken on sale in the UK is contaminated with a bacterium which can cause severe food poisoning, research shows. Campylobacter, which can cause diarrhoea, cramping and abdominal pain, causes 55,000 cases of food poisoning a year in the UK. However, cooking the meat prop
Food Poisoning is a real issue and in a recent survey it was found that nearly two thirds of chicken sold in supermarkets carry the bug that causes most cases of food poisoning in Britain. It said 65.2 per cent of all fresh chicken sold in supermarkets across the country is contaminat