News from Safe-Tee Timers
The poultry industry must “take responsibility” for tackling food poisoning
A recent survey has stated that the poultry industry must “take responsibility” for tackling the UK’s most common source of food poisoning. An investigation into the ‘food poisoning’ problem has revealed cases of campylobacter are increasing, with about 5
April 02, 2013
0 Comment
Two-thirds of chicken ‘has Campylobacter bug’
Two-thirds of chicken on sale in the UK is contaminated with a bacterium which can cause severe food poisoning, research shows. Campylobacter, which can cause diarrhoea, cramping and abdominal pain, causes 55,000 cases of food poisoning a year in the UK. However, cooking the meat prop
April 02, 2013
The importance of cooking chicken properly
Food Poisoning is a real issue and in a recent survey it was found that nearly two thirds of chicken sold in supermarkets carry the bug that causes most cases of food poisoning in Britain. It said 65.2 per cent of all fresh chicken sold in supermarkets across the country is contaminat
March 22, 2013
© 2015 Safe-Tee Timers Limited